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RDG + Bar Annie

1800 Post Oak Blvd. Houston, TX 77056 | Get Directions

713-840-1111

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Chef Robert Del Grande's unique dishes combine familiar flavors in unexpected ways. For Michael Chiarello, the juicy and tender coffee-crusted filet mignon with adobo sauce is the perfect combination. The dish also comes with mashed potatoes mixed with bacon, chives and smoked cheddar.

Specialty Dishes: Grilled Fillet of Beef w/ Crusted Coffee Adobado

As Seen On

Bobby Flay

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