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All roads led to Choco Patisserie in San Antonio for owners Lynn and Lauren Townsend. Their decades of experience in professional kitchens reared two lean, mean baking machines. Their menu of flavors rotates weekly, including essentials Maple Bacon and Boston Cream every Thursday.
Specialty Dishes: Sweet Wine-Citrus Cupcake with Vanilla-Rhubarb Filling and Spicy Meringue, Dark Chocolate Buttermilk Cake with Espresso Ganache and Chocolate-Hazelnut Buttercream
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