Lemaire Restaurant at The Jefferson Hotel
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Named after Thomas Jefferson's maitre d' who loved fine dining, this stately restaurant puts an emphasis on local restaurants, which chef Walter Bundy often hunts, forages and fishes for himself. Try dishes like the honey-glazed pork loin, brown butter trout and country mustard-broiled scallops.
Specialty Dishes: Roast Chicken, Fried Green Tomatoes
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