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This family-run, vegan Thai restaurant boasts some of the hottest dishes in Seattle. Try the Tom Yum Soup or the famous Drunken Mushroom Noodles, stir-fried with three kinds of mushrooms, garlic and chile. Roger Mooking says the noodles "start off smooth and then hit you with the heat."
Specialty Dishes: Drunken Mushrooms, Tom Yum Soup
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