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Alton may have sampled French food from all across the globe, but Seattle's Le Pichet serves his absolute fave: Raclette Savoyarde. The simple dish consists of melted raclette cheese drizzled over potatoes and tasty charcuterie. Add to your Francophile degustation with the grilled duck-pork sausage.
Specialty Dishes: Raclette Savoyarde
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