Mike's Chili Parlor

1447 N.W. Ballard Way Seattle, WA 98107 | Get Directions

206-782-2808

Rated 3 stars out of 5
Be the first to rate this destination.

Guy Fieri, host of Food Network's Diners, Drive-Ins and Dives, hits the road to find some off-the-hook chili from a secret family recipe at Mike's Chili Parlor, in Seattle, WA.

Specialty Dishes: Chili


As Seen On

Guy Fieri

REPORT INCORRECT LISTING?

Please provide a reason why you think this listing is incorrect.

Enter the characters below:

Refresh

or Cancel

Sending

Sending Report

Your information has been submitted.

Thank you for your feedback!


COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Destination

You must be signed in to review this destination.

Newest Ratings and Reviews

Read all 1 reviews

  • on September 25, 2012

    Flag

    In any other city, Mike's would just be the friendly neighborhood bar, and it appeared the customers today (tho they were few were "all the usual suspects". I walked in, read the menu board, and the printed menu, and a waitress told me to sit down and she would take my order. I asked if I could go outside on the patio, and she said she didn't think it was open, but then she unlocked the door for me and led me outside.

    I ordered the "Chili cheeseburger combo" for $7, and a Sprite to wash it down. It was a massive serving, a fork affair, a large burger covered with chili, cheese, and onions, the sandwich almost happily floating in the soup. While the patty itself was indistinguishable in its own right, the great chili and the experience was enough to overlook that.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
© 2013 Television Food Network G.P. All rights reserved.