Voula's Offshore Cafe

658 NE. Northlake Way Seattle, WA 98105 | Get Directions

206-634-0183

Rated 0 stars out of 5
Be the first to rate this destination.
Picture of Voula's Offshore Cafe

What started as a way to put her sons through college has turned into a full-time career for Voula and both her sons. On Triple D, Guy fills up on Voula's Greek Hobo scramble made with Greek sausage and her unique "Chinese Pancake." Take a pancake, add ham, then crack an egg right in the middle.

Specialty Dishes: Egg Scrambles, Blueberry Pie, Smokey the Salmon (Smoked Salmon Scramble), Hobo


As Seen On

REPORT INCORRECT LISTING?

Please provide a reason why you think this listing is incorrect.

Enter the characters below:

Refresh

or Cancel

Sending

Sending Report

Your information has been submitted.

Thank you for your feedback!


COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Destination

You must be signed in to review this destination.

Newest Ratings and Reviews

Read all 2 reviews

  • on February 27, 2013

    Flag

    This is a must visit if you're in Seattle and want an awesome breakfast. Portions were huge and delicious. No frills, friendly atmosphere. Just be careful where you park, use the side lot, not front of building, a city ticket trap!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2013

    Flag

    All I can say is WOW!!! We travel all over for business and I would have never tried this place had it not been for triple D. What a hidden treasure. I had the Greek Hobo Scramble and it was fantastic. My hubby had biscuits and gravy which I tasted. Very light fluffy biscuits with wonderful gravy. Everything was wonderful. The place is small and often busy. They have coffee out to help yourself as you wait.Believe me even if it is cold and rainy and you have to wait outside because the place is packed do it. If you are in a hurry come back another time. They cook everything fresh so it takes a while but oh so worth it. We sat at the counter and watched them cook. Even talked with one of the cooks. No matter how busy they are everyone was so very friendly and we felt so welcomed. We will definitely go back every time we are in Seattle!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
© 2013 Television Food Network G.P. All rights reserved.