Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma.

Maximum 20 e-mail addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Low Carb and Lovin' It

Low Carb Mexican

Episode LL1A10

Chef George Stella heads for the border with a menu of tequila chicken quesadillas, southwestern chili con carne, a no-bake Key lime cheesecake, and guacamole. George finishes the meal off with a classic Mexican drink, Sangria. Ole low carb!

Top 5 Tips
1. Avocados have the highest amount of oils and protein of any fruit. They're also loaded with healthy fats that actually lower your cholesterol.
2. Soy flour is made from toasted soybeans that are ground up. It's not absorbed by your body the way white flour would.
3. Cream cheese is a low carb staple and contains almost zero carbs.
4. Spice up dry red wine by adding fresh lime and lemon juice, sugar substitute, diet orange drink mix, and club soda to make sangria. Garnish with slices of lime and lemon.
5.Club soda isn't only a beverage. It can be used as a leavener in quesadilla crusts.

Sundays at 9pm/8c

Food Network Star

Watch a season unlike any other as FN icons coach their teams to success on camera and in the kitchen.

Food Network Star
Advertisement
© 2012 Television Food Network G.P. All rights reserved.