Macaroni and 4 Cheeses
- Recipe categories: Dairy, Cheese, Monterey Jack, Cheddar, Ricotta, Vegetables, Squash,
- recipe
- ratings & reviews(125)
- videos(1)
- Total Time:
- 1 hr 0 min
- Prep
- 20 min
- Cook
- 40 min
- Yield:
- 8 servings
- Level:
- Easy
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Nutrition Facts
- Nutritional analysis
- per serving
- Calories
- 395
- Total Fat
- 11.5 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 35 mg
- Sodium
- 545 mg
- Carbohydrates
- 55 grams
- Protein
- 18 grams
- Fiber
- 3 grams
