Food Network Magazine: October 2017 Recipe Index
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Cover Recipe
Breakfast
Snacks and Appetizers
Soups and Stews
Pasta
Fish and Seafood
Meat, Poultry and Eggs
- Flank Steak with Broccoli Mac and Cheese
- Thai Basil Beef with Coconut Rice
- Chesapeake Burgers
- Pig Candy BLT
- "Da Beef" Italian Pot Roast Sandwich
- Pork Chops with Spicy Apples and Cabbage
- Beer-Simmered Bratwurst
- Braised Chicken with Okra and Tomatoes
- Crispy Chicken Thighs with Butternut Squash and Escarole
- Moroccan Chicken Salad
- Tex-Mex Tortilla Chip Frittata
- Crispy Pork Tenderloin Sandwich
Sides
Drinks and Desserts
- Radlermass
- Bubbling Cauldron Punch
- Poison Apple Punch
- Blood Orange Vampire Punch
- Berry Eyeball Punch
- Unicorn Bark
- Team-Color Doughnuts
- Peanut Butter and Potato Chip Truffles
- Apple-Cranberry Potato Chip Crisps
- Potato Chip–Chocolate Chunk Cookies
- Cereal and Potato Chip Bars
- Stadium Cake
- Apple Pie Bars
- Chocolate-Cinnamon Skeleton Cookies
- Skeleton Hand Pudding
- Candy-Coated Pear Skulls
- Meringue Bones
- Chocolate-Orange Meringue Cupcakes
- Red Velvet Cupcakes with Nonpareils
- Chocolate-Pumpkin Crepe Cake
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