Rahm Fama sinks his teeth into succulent steak, seeking out the juiciest in the country. In Fort Lee, N.J., he discovers Prime & Beyond, a steakhouse featuring Korean-influenced cooking where he enjoys a delicious dry-aged steak and flavorful aged lamb. At David Burke's Primehouse in Chicago, Rahm gets the juicy, marbled steak from the offspring of Prime, their hulking 2,500-pound prized Black Angus bull, served with a buttery waffle-baked potato. Later, he enjoys a mixed grill fit for a cowboy at Bonnell's Fine Texas Cuisine in Fort Worth, Texas, featuring a wild boar chop, house-made Andouille sausage patties, buffalo, and elk complete with a side of spicy, cheesy grits.
Where to Find
James Chicago Hotel, 616 N. Rush St. (Btwn Ohio St & Ontario St)Chicago, IL 60611312-660-6000
501 Main StreetFort Lee, NJ 07024201-461-0033
4259 Bryant Irvin RoadFort Worth, TX 76109817-738-5489