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Start off your Valentine's Day supper by sharing an elegant lobster parfait, then enjoy a rack of lamb that's crispy on the outside and tender on the inside. A rich citrus hot chocolate is the perfect end to a perfect meal.
- Cook Time4 hr 10 min
- LevelEasy
-
Appetizer
Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing
Recipe courtesy Emeril Lagasse, 2006
- Cook Time50 min
- LevelIntermediate
-
Main Dish
Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
Recipe courtesy Stephen Jalbert, The Grill at the Ritz-Carlton - Dearborn, MI
- Cook Time45 min
- LevelEasy
-
Side Dish
Lemon-Butter Green Beans with Pine nuts
Recipe courtesy Emeril Lagasse, 2005
- Cook Time3 min
- LevelEasy
-
Side Dish
Hasselback Potatoes
Recipe courtesy Emeril Lagasse, 2005
- Cook Time1 hr 0 min
- LevelIntermediate
-
Dessert
Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries
Recipe courtesy Emeril Lagasse
- Cook Time15 min
- LevelEasy
-
Dessert
Citrus Hot Chocolate
Recipe courtesy Emeril Lagasse, 2005
- Cook Time2 min
- LevelEasy
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