Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, brussel sprouts cooked in a sweet and spicy chipotle chile cream. Then potato croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sautéed apples. And then bakes yams and apples with marshmallows, finished with a delicious crunchy streusel topping.
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