Meyer Lemon Curd Tart

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Seared Bass

Rated 5 stars out of 5
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Total Time:
1 hr 30 min
Prep
45 min
Cook
45 min
Yield:
8 to 12 servings
Level:
Intermediate

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