Collection Editor

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03-04-17

  • Title

    03-04-17

  • Description

    recipe


Collected Assets

  • /content/food-com/en/recipes/alton-brown/b/bu/but/butt/buttermilk-pound-cake-recipe

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Collected Text

  • Freeze leftover buttermilk by the tablespoon in an ice cube tray. Transfer the pre-measured frozen cubes to a labeled resealable freezer bag and thaw before making the best buttermilk pound cake ever: