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  • /content/food-com/en/recipes/ree-drummond/h/ho/hot/hot-/hot-corn-chile-dip

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  • After working with fresh chiles, such as jalapenos or serranos, press your fingertips into the cut end of a halved lime to tame the spicy oils that can sometimes cause that burning sensation.

  • At least the end result will be worth it: