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03-16-17

  • Title

    03-16-17

  • Description

    recipe


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  • /content/food-com/en/recipes/melissa-darabian/s/sh/she/shep/shepherds-pie-recipe

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Collected Text

  • Here's the thing about spuds:

  • If you store them in the refrigerator, their starches will convert into sugars and alter the flavor (for the worse), which is why you should always keep them in a cool, dark place like the pantry.