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03-22-17

  • Title

    03-22-17

  • Description

    recipe


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  • /content/food-com/en/recipes/ina-garten/s/sm/smo/smok/smoked-salmon-deviled-eggs-recipe

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Collected Text

  • Something to keep in mind next time you make deviled eggs:

  • Older eggs are easier to peel.

  • That's because in fresh eggs, the albumen (that thin skin on the outside of an egg white) sticks to the inside of the shell. As an egg ages, its contents contract and the air cell between the membranes increases. With more separation, the peel comes right off.