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03-25-17

  • Title

    03-25-17

  • Description

    recipe


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  • /content/food-com/en/recipes/ina-garten/m/mi/mix/mixe/mixed-berry-pavlova-recipe

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  • Did you know that you can freeze extra egg whites?

  • They'll still whip up to a nice peak after they've been thawed, perfect for meringues and pavlovas.

  • Keep in mind, however, that yolks don't freeze well, so if you have some left over, seize the day and make them into a custard, hollandaise or ice cream.