Basic Bread Dough, Garlic and Oil Topping, Tomato and Basil Topping, Roasted Beet and Parmigiano Topping, Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco, Eggplant and Mushroom Topping: Melanzane al Fungo, Shrimp and Linoncello
Recipes in This Episode
- Basic Bread Dough
- Garlic and Oil Topping
- Tomato and Basil Topping
- Roasted Beet and Parmigiano Topping
- Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco
- Eggplant "Cooked in the Style of Mushroom" Topping: Melanzane al Fungo
- Shrimp and Limoncello Topping: Mazzancolle di "Zaccarria"
- Tusca Crostini: Crostini Toscane
