Join Raphael Lunetta as he coasts his way through Southern California. He begins in Malibu where he hits the waves and throws together a beach barbecue. Next, Raphael prepares afrench-inspired feast among the vineyards of California's wine country.
Recipes in This Episode
- Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
- Chilled Early Girl Tomato Soup with Ahi Tuna Tartare
- Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
- Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce