New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette

Bobby Flay

Recipe courtesy Bobby Flay, 2008

Show: Grill It! with Bobby FlayEpisode: Rib Eye Steaks

Rated 4 stars out of 5
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Total Time:
1 hr 35 min
Prep
50 min
Cook
45 min
Yield:
4 servings
Level:
Intermediate

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