No Cook Month : Recipes and Cooking : Food Network

Too hot to cook? Farmer's markets are in full swing with summer's bounty — tomatoes, peaches and melons — best savored straight out of the fridge. Step away from the stove and whip up these simple chilled soups, sandwiches and salads — no heat required.

Tomato-Peach Salad
Day 1
Tomato-Peach Salad

Toss together the season’s best produce for a simple salad of fresh tomatoes and peaches. Sliced red onion adds a bite to it, while a sprinkle of sugar rounds out the sweet and savory flavors of this no-cook summer salad.
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Cantaloupe Soup
Day 2
Cantaloupe Soup

No stove needed for this pureed cantaloupe soup that’s served chilled. Top it off with diced cucumber for a refreshing dish that’s on your table in just 20 minutes.
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Giada's Tuna and Artichoke Panini
Day 3
Giada's Tuna and Artichoke Panini

Giada purees olives with garlic and lemon zest for a flavorful sandwich spread, then piles ciabatta bread with marinated artichokes, tuna and diced tomato.
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- Video: See how it's made
The Neelys' Gazpacho Salad
Day 4
The Neelys' Gazpacho Salad

Transform gazpacho’s fresh seasonal flavors from a soup into a refreshing salad with chopped tomatoes, cucumbers and peppers tossed with the Neelys’ tangy Red Wine Vinaigrette.
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Marinated Shrimp with Parsley
Day 5
Marinated Shrimp with Parsley

Make a stop at your supermarket’s seafood section to pick up cooked shrimp for Paula’s simple recipe. An overnight marinade in Creole mustard and mayo gives these shellfish flavor and spice.
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Watermelon Gazpacho
Day 6
Watermelon Gazpacho

Tyler blends juicy watermelon with spicy serrano chilies for a sweet and spicy gazpacho. Give this chilled soup a Mediterranean twist by topping it off with fresh dill and crumbled feta.
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Curry-in-a-Hurry Chicken Salad
Day 7
Curry-in-a-Hurry Chicken Salad

No clue what to do with that routine rotisserie chicken? Try Rachael’s mayo-free chicken curry salad. Add a scoop to fresh greens tossed in her simple mango vinaigrette, and dinner is done.
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Sunny's Red Cabbage Slaw
Day 8
Sunny's Red Cabbage Slaw

Sunny gives this slaw a sweet-and-sour flavor by tossing fresh seasonal veggies, celery seeds and golden raisins with a tangy cider dressing. For a complete no-cook meal, serve it with rotisserie chicken or tuna sandwiches.
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- Video: See how it's made
Mediterranean Shrimp Wraps
Day 9
Mediterranean Shrimp Wraps

Robin rolls up pre-cooked shrimp in tortillas with artichoke hearts, sundried tomatoes, spinach and prepared pesto for a tasty on-the-go meal made in just 10 minutes.
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Paula's South Georgia "Caviar"
Day 10
Paula's South Georgia "Caviar"

Packed full of black-eyed peas, corn, peppers and pimentos, Paula’s “caviar” is light on your wallet and your waistline. An overnight marinade gives this colorful no-cook appetizer Italian flavor while jalapenos and chiles add a touch of Southern heat.
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- Video: See how it's made
Crab Salad Cups
Day 11
Crab Salad Cups

Leave the stove off and stir up a simple salad served in crisp lettuce cups. Toss lump crabmeat with celery, tarragon and chives, then mix in a creamy mayo and mustard dressing.
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Tomato, Mozzarella and Basil Sandwich
Day 12
Tomato, Mozzarella and Basil Sandwich

Ina piles a familiar combination of the season’s best produce onto ciabatta. Thick-sliced tomatoes and creamy mozzarella are topped by prepared pesto and fresh basil for a refreshingly simple sandwich.
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Salad with Green Goddess Dressing
Day 13
Salad with Green Goddess Dressing

Sour cream is the secret ingredient in Ina’s simple basil dressing that’s blended with scallions, garlic and lemon. Spoon the creamy dressing over a crisp lettuce wedge then top with your favorite seasonal veggies.
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Antipasti Chopped Salad
Day 14
Antipasti Chopped Salad

Make mealtime a breeze with Claire’s five-ingredient antipasti salad. Toss chopped sweet or spicy salami with mozzarella, artichokes, basil and romaine and then use the reserved artichoke marinade for an easy dressing.
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Classic Caesar Salad
Day 15
Classic Caesar Salad

Keep it classic with a traditional Caesar salad topped with shaved parmesan cheese and crunchy croutons. Add pre-cooked chicken or shrimp to turn this favorite side salad into a main dish.
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Limoncello Raspberry Torte
Day 16
Limoncello Raspberry Torte

Claire Robinson makes a quick and easy, five-ingredient torte by combining fresh raspberries with lemon liqueur. Spoon the mixture over Neufchatel cheese then serve with shortbread cookies for a sweet-and-creamy chilled dessert.
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Rachael's Muffuletta Sandwich
Day 17
Rachael's Muffuletta Sandwich

Turn everyday cold cuts into a standout main dish by spreading good-quality bread with Rachael’s easy olive salad, a drizzle of EVOO and fresh rosemary. Finish this simple sandwich by piling it high with Genoa salami, spicy ham and provolone.
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Chicken Salad in Tomato Cups
Day 18
Chicken Salad in Tomato Cups

The Neelys spice up shredded rotisserie chicken by mixing it with celery, grapes and chopped almonds. Scoop this quick-fix chicken salad into hollowed-out tomatoes for a dish that tastes as good as it looks.
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Cold Cucumber Soup
Day 19
Cold Cucumber Soup

Blend the season’s best produce for a creamy, chilled cucumber soup. Emeril spices up pureed cucumbers and bell peppers with cilantro, jalapenos and his signature seasonings.
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Smoked Turkey Salad
Day 20
Smoked Turkey Salad

Put a twist on traditional turkey salad by topping it with sliced fennel, creamy goat cheese and crunchy walnuts. Whisk together a simple mustard vinaigrette for a main dish that’s on the table in 10 minutes.
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Not Yo' Mama's Banana Pudding
Day 21
Not Yo' Mama's Banana Pudding

End your no-cook meal with the perfect no-bake dessert. Paula tops buttery shortbread cookies and fresh sliced bananas with a creamy vanilla pudding, whipped topping and cream-cheese mixture. Indulge!
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Jicama-Mango Slaw
Day 22
Jicama Mango Slaw

Add a pop of color and flavor to your summertime spread with this refreshingly simple slaw. This sweet and tangy side is overflowing with jicama, sweet mango, spicy cilantro and red radishes. Make it part of your no-cook meal by serving with a simple sandwich or shrimp seviche (see Day 26).
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Chickpea Salad
Day 23
Chickpea Salad

Rachael mixes canned chickpeas with fresh peppers, onions and celery for a quick, crunchy salad. Enjoy it as a vegetarian main or simple summer side.
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Smooth White Grape Gazpacho
Day 24
Smooth White Grape Gazpacho

Claire Robinson adds a flavorful twist to traditional gazpacho by pureeing white grapes with soy milk and slivered almonds. Give this chilled soup a kick by topping it with chopped scallions.
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Shrimp Salad-Stuffed Tomatoes
Day 25
Shrimp Salad Stuffed Tomatoes

Pre-cooked shrimp make these stuffed tomatoes an easy fix for any night of the week.
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Shrimp Seviche
Day 26
Shrimp Seviche

Daisy marinates raw shrimp in lemon, lime and orange juice then tosses it with “Xni Pec,” a mix of chopped fresh tomatoes, onions, chile peppers and cilantro.
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Watermelon-Feta Salad
Day 27
Watermelon-Feta Salad

Kick up the flavor of your no-cook cuisine by pairing juicy watermelon with crumbled feta. Toss in olives and red onion for a simply refreshing side that’s on the table in 10 minutes.
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Tomato and Shrimp Salad with Horseradish Dressing
Day 28
Tomato and Shrimp Salad with Horseradish Dressing

This is the best time of year to eat tomatoes, and you can have Rachael's tomato salad with zesty horseradish dressing on the table in 5 minutes.
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Panzanella Stuffed Heirloom Tomatoes
Day 29
Panzanella Stuffed Heirloom Tomatoes

A 10-minute vinegar marinade cuts the sharp flavor of raw onions in Claire Robinson’s no-cook stuffed tomatoes that are overflowing with a traditional Italian bread salad.
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Mini Caprese Salad
Day 30
Mini Caprese Salad

Rachael ups the flavor in her downsized Caprese salad made with bite-sized fresh mozzarella balls. Toss in cherry tomatoes and a basil vinaigrette for the perfect no-cook summer side or starter.
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Summer Squash Carpaccio
Day 31
Summer Squash Carpaccio

This simple Italian-inspired side dish celebrates the sweet flavor of summer squash. A little grated cheese and a quick drizzle of good olive oil add satisfying depth to every bite.
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