Los Angeles, Calif. — Nom Nom Truck brings fusion and traditional Vietnamese sandwiches and tacos to the masses, using fun recipes and fresh ingredients. After meeting at UCLA, Misa Chien and Jennifer Green jumped at the idea to take Vietnamese cuisine mainstream, and David Kien, impressed by the truck's concept, quickly joined as manager. Smart, savvy and dedicated, they know they will be tough to beat because all anyone can say as they eat their food is "nom nom nom."

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