For a colossal-sized meal, Tom Pizzica visits Gus' Mexican Cantina in Franklin, Wis., to help serve up the six-foot burrito smothered in cheese and topped with all the Mexican fixings imaginable. Next stop: Chicago's Dog House in Chicago, a hot dog joint that redefines this classic with an alligator corn dog for the truly adventurous type. For his last stop, Tom goes to New York's Wall Street Burger Shoppe, where tasty and expensive Kobe beef burgers come topped with black truffles, foie gras, and real gold.
Where to Find
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Gus' Mexican Cantina
www.gus-mexicancantina.com6514 Lovers LaneFranklin, WI 53132(414) 428-4499 -
Chicago's Dog House
www.chicagosdog.com816 W. FullertonChicago, IL 60614(773) 248-3647 -
Wall Street Burger Shoppe
www.burgershoppenyc.com30 Water St.New York, NY 10004(212) 425-1000


