Throwing a brunch get-together is a great idea, but getting up at the crack of dawn to cook is no fun at all. Dan and Steve have the solution: a simple but impressive brunch that can be made ahead of time so you don't miss a minute of sleep. French Country Tart Variations (Provencal, Lorraine); Chardonnay Poached Salmon with Dill Dijon Whipped Cream; Black and Red Kir Royale Fruit Salad.
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