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Feeding A Crowd (PASTRY)
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Passion for Dessert with Jacques Torres

Feeding A Crowd (PASTRY)

Episode JQ1A10

Jacques learns how to feed a huge crowd at a hotel in Las Vegas, then creates his own desserts to feed a crowd. Cheese Twists; Anchovy Puffs; Olive Puffs; Apple Tart Runway; Raspberry Tart; The Fontaine

Recipes in This Episode

Where to Find

  • The Rio All-Suite Hotel & Casino

    3700 W. Flamingo Road
    Las Vegas, NV 89114
    www.playrio.com

Sundays at 9pm/8c

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