Paula's tempting her sweet tooth today, because there's always room chocolate! First, local candy man Stan Strickland stops by to share his famous Milk Chocolate and Almond Brickle recipe. Then, Paula turns it up a notch with her Chocolate Explosion Cheesecake that will literally blow your mind. Then, to finish off this sweet experience Paula's serving up Chocolate Cream Puffs with Hazelnut Filling courtesy of local chocolatier and friend, Adam Turoni.
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