Paula's Best Dishes

Renowned chef, John Besh, joins Paula in the kitchen for a few delectable 'Bayou Bites!' First, they're making fried Busters & Grits w/ a Crab Pan Sauce that will blow your mind. For dessert, they're soaking up a Southern favorite, Sweet Potato Bread Pudding w/Pecan Crumble Topping. Finally, they're brewing a Louisiana tradition with a twist, Café au Lait w/Chocolate Dipped Cookie Spoons. You'll be floating full down the Bayou after these 'divine Bites!'