Local bakery owner, Cheryl Day is 'Brown Baggin' It' with Paula in the kitchen today. They're frying up Sweet Tea Brined Buttermilk Fried Chicken Biscone Sandwiches w/Homemade Scallion Butter. Then, it's Paula's quick and easy Italian Pasta Salad. Finally, Cheryl shows Paula how to make her bakery's famous buttermilk cupcakes into something super special, Scooped Out Cupcake Tarts! This is one lunch you'll want to pack two days in a row!
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