Paula has invited a real Texas cowboy to help her with some Cowboy Cookin'! Cowboy cook Grady Spears moseys on into Savannah to bring a little Texas charm to Paula's kitchen. They both get started on a hearty Rodeo Chili to go along with Paula's Creamy Grits. Next, they head outside to make Grilled Corn on the Cob With Herb Butter. And Grady shows Paula how the real cowboys do it, with his Lone Star Molasses Baked Beans.
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