Paula's got her fishing hat on today, when she welcomes Chef Josh Capon into her kitchen. They've "caught" some beautiful blue crabs and Paula can't wait to show Josh how to cook 'em up -- Savannah style! To kick off the meal, Josh is taking the lead with his Shaved Lobster with Golden Garlic, Chilies and Sourdough. Then, Paula gets the fire going to make her Savannah Style Blue Crabs. And to complete the meal, a classic combo, Brussels Sprouts with Hot Bacon Vinaigrette.
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