Today, Paula's grillin' up some new favorites with her son Jamie. Jamie gets the day started with Grilled Artichokes and a cool and creamy Bacon-Rosemary Dip. Next, it's on to a simply delicious Grilled Radicchio and Walnut Salad served along side Grilled Tuna Steaks with Lemon-Pepper Butter. And finally, the grill keeps working its magic through dessert with these Cream Scones with Grilled Strawberries and Orange Cream.
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Paula's Best Dishes
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Jun 01, 2013
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