Paula's Best Dishes

One of Savannah's prized Chefs, Patrick McNamara of Noble Fare, is joining Paula in the kitchen to add a little 'Local Flavor'! They begin with a tangy appetizer that melts in your mouth, Seared Scallops w/Pineapple-Cucumber Salsa. Then it's a Grilled NY Strip laid gently atop a bed of Truffle Potato & Carrot Puree. Finally, a dessert as sensual as it is scrumptious, Chocolate Molten Love Cake. With these monumental 'Local Flavors' you're sure to be a tourist in Savannah soon!