Cheryl Day, from Savannah's Back In The Day Bakery, pays Paula a visit. They swap recipes and Paula gives her the secrets to the perfect Lots of Meat to Lasagna and Roasted Garlic Bread. Meanwhile, Cheryl shares her recipe for the perfect Cupcake! It's lovin' in the oven y'all!
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Paula's Best Dishes
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Jun 06, 2013
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