Paula's Best Dishes

Today Paula's got all the boys in the kitchen sharing the secrets of success - Bobby, Jamie and General Manager of the Lady and Sons, Dustin Walls. They start off with a lip smacking Steak with Blue Cheese and Berry Glaze, served with fabulous Baked Wild Rice and Brussel Sprouts with Onion and Bacon that will have you licking your lips. To wrap up this restaurant feast it's Baked Chocolate Custard Cups with Butterscotch Whipped Cream. What a perfect end to the perfect meal.