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Savory Spice Shop owners, Janet & Mike Johnson join Paula in the kitchen, and they introduces her to an array of new flavors. They're cooking up, Marrakesh Moroccan Spiced Chicken, Cous Cous Salad w/ Feta, Tomatoes, & Olives, and Harissa Spiced Green Beans and Sugar'N'Spice Pecans!
With two teams led by Anne and Bobby, the country’s most hopeless cooks compete for a $25,000 prize.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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