Paula's Best Dishes

Today, Paula is cooking up some new spring classics with her friend, and Top Chef contestant, Carla Hall. They're jump startin' this meal with Chicken Fried Lamb with a mouth-watering White Wine Pan Gravy served over rich and Creamy Mascarpone Grits. Then, they're dressing up their vegetables with this Asparagus topped with Creamy Mustard Sauce and Buttered Almonds. And for dessert, it's Lemon Coconut Macaroons and a classic Lemon Tea that's sure to hit the spot!