Today, Paula and the boys are reminiscing about their fabulous trip to St. Lucia through food. They get started with a delicious Caribbean Salsa With Seasoned Wonton Chips. Then, they're bringing back the taste of the islands with Jerk Shrimp Kebabs With Tomatoes and Onions along with some Coconut-Orange Cashew Rice. And finally for dessert, a true taste of St. Lucia, Chocolate Dipped Frozen Bananas with Coconut.
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Paula's Best Dishes
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Jun 23, 2013
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