Today, Paula and Michael are dishin' up a seafood feast. They're starting things off with one of Michael's specialties, his Buttery Crab Potpies. Then, they're putting together a beautiful and delicious Crawfish Fettuccini that's bursting with flavor. Finally, for a sweet treat, Chocolate-Macadamia Cheesecake Bars and a Raspberry-Ginger Ale Punch to wash it all down!
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Paula's Best Dishes
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