Today, Paula's cooking up a feast on the lighter side for her son Bobby. They're starting off with delicious Chicken Kabobs with Grilled Green Onions. Next up, it's a Tuna with Olive Tapenade that will tantalize your taste buds served along side Sweet and Spicy Coleslaw. Finally, for dessert it's a warm Cherry Crisp topped off with a side of Super Easy Tropical Smoothie Shooters.
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