Had to one of Paula's favorite places, "Cook Outs" to check out some grills and learn some flavoring secrets! Then it's back to the kitchen/patio to grill up some goodies. Including a cornucopia salad, baked potatoes with Paula's Ring Tum Ditty, mustard & peppercorn crusted Ribeye & top it off with a rich crème brulee.
Recipes in This Episode
Where to Find
Cookouts714 Mall BoulevardSavannah, GA 31406(912) 691-2020