Paula’s visiting historic Old Fort Jackson in Savannah and making use of their campfire while she’s there. She’s making scalded corncakes and an African chop, some roasted sweet potatoes and a sweet and crunchy Apple Crisp.
Recipes in This Episode
Where to Find
-
Old Fort Jackson
www.chsgeorgia.org1 Fort Jackson RoadSavannah, GA 31404(912) 232-3945
