Bonjour y’all. Today Paula is going international and sharing some memories and recipes from her trip to France. First, she’ll make a croque Madame which is like a grilled cheese and ham sandwich with a few extra special twists. Then it’s on to cheesy and savory French onion soup that will satisfy every soup lover around. For dessert, Paula’s making chocolate banana crepes that will just melt in your mouth. So grab your passport and pack your appetite because we’re having some fabulous French fare.