Paula's Home Cooking

Get ready to hit the road, because today’s show is all about food Paula’s tasted in her travels around the country. First, she's cooking up rich and creamy Smoky Portobello Mushroom Soup. Then she’ll heat up the griddle and make Chicken Fried Steak with a divine gravy that’ll be served over her fresh out-of-the-oven mouthwatering biscuits. So take a seat and enjoy the ride, because Paula has some delicious recipes to share with y'all.