Join us as Paula packs up her Pick Up and takes us on a low country tour where the cooking is slow. Whether it's dry rubbed or roasted, Paula will introduce us to the colorful history of Southern BBQ. So come over to Paula's house for some good ole BBQ!
Recipes in This Episode
Where to Find
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Striplings General Store
www.striplings.com2346 Highway 300 SouthCordele, GA 31015(229) 535-6561 -
Perini Ranch Steakhouse
www.periniranch.comPO Box 728Buffalo Gap, TX 79508 -
Memphis in May World Championship Barbecue Cooking Contest
www.memphisinmay.org(901) 525-4611 -
Mile High BBQ
COMPANY IS NO LONGER IN BUSINESS -
Big Bob Gibson Bar-B-Q
www.bigbobgibsonbbq.com2520 Danville Road, SWDecatur, AL 35603 -
Kentucky Colonels BBQ
www.kycolonels.org(502) 266-6114 -
Colonel Michael Masters, "The Host of Kentucky"
www.kystyle.comP.O. Box 1101Bardstown, KY 40004 -
Natural Born Grillers
The Clearance Cart
Pizza Snacks
Day-Old Bread
Manager's Special
Bulk Shopping
Viva: Pommes Frites
The Loss Leader
Brine Me a Dinner
Good Buy Beans
Giada Behind the Scenes
Cutest-Ever Easter Cupcakes
Fast and Fresh: Dinner in a Flash
Comfort Food Recipe Photos
Easy Appetizers
Fast and Fresh: Energizing Salads
Festive Easter Side Dishes
Make It Five Ways: Corned Beef and Cabbage
Easy Appetizers Pictures
Favorite Cakes
Authentic Italian Recipes
