Join us as Paula packs up her Pick Up and takes us on a low country tour where the cooking is slow. Whether it's dry rubbed or roasted, Paula will introduce us to the colorful history of Southern BBQ. So come over to Paula's house for some good ole BBQ!
Recipes in This Episode
Where to Find
-
Striplings General Store
www.striplings.com2346 Highway 300 SouthCordele, GA 31015(229) 535-6561 -
Perini Ranch Steakhouse
www.periniranch.comPO Box 728Buffalo Gap, TX 79508 -
Memphis in May World Championship Barbecue Cooking Contest
www.memphisinmay.org(901) 525-4611 -
Mile High BBQ
COMPANY IS NO LONGER IN BUSINESS -
Big Bob Gibson Bar-B-Q
www.bigbobgibsonbbq.com2520 Danville Road, SWDecatur, AL 35603 -
Kentucky Colonels BBQ
www.kycolonels.org(502) 266-6114 -
Colonel Michael Masters, "The Host of Kentucky"
www.kystyle.comP.O. Box 1101Bardstown, KY 40004 -
Natural Born Grillers
Good Eats 10th Anniversary
Marmalade Butter
Extra Creamy Scallion Dip
Flag Cake
Fried Mac & Cheese
Chicken Stuffed Sopapillas
Southern Deviled Eggs
Robin's Favorite Compliment
Giada Talks Deep Fried Donuts
The Best Thing I Ever Ate
4th of July Favorites
Picnic Salads
Summer Side Salads
Easy Appetizers
Simple Summer Recipes
Favorite Summer Fruit Desserts
Smoky Grilled Starters
Flame-Kissed Favorites
Bobby's Burgers
5 Simple Summer Dinners
