One of the best parts of living in Savannah is the fresh fish'So Paula's taking to the sea with The Lady's Bouillabaisse, a delicious fish stew with a special kick. Then, she's cooking up a Wild Rice and Oyster Casserole and a tasty Salmon from the Garden! And to top it all off, it's a delicious chilled Crab Martini! So join Paula as she goes fishing for the best recipes from Under the Sea!
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