Entertaining in the South is all about enjoying good food with the people you love. Paula loves to host a party and says the hardest part of entertaining is planning the menu. In this episode she pulls out all the stops for a Las Vegas-style bachelor party with Beer in the Rear Chicken and Baby Back Ribs. A birthday is celebrated family-style with Jambalaya and Ice Cream Cone Cakes. Paula also kicks up her heels to cook a romantic dinner for two with a Paper Wrapped Anniversary Salmon. In this show Paula does what she does best and entertains Southern-style.
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