Paula adds her special touch to other people’s recipes by "Paula-fying" them. She updates a recipe for Pear Crisp that she inherited from her husband Michael’s mother, she turns a viewer’s Beef Bourguignon into "Beef Bourbon Y’all," and she invites an audience member to share his recipe for Krispy Kreme bread pudding. She also shows how prepared or packaged foods can be the basis for a quick and creative dessert.
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