The chefs are asked to create food for an art gallery exhibit - but must make delicious food that represents and resembles the bizarre 4000-pound sculptures on display. Christopher Knight throws his Top Model wife, Adrianne Curry, an intimate birthday celebration, but secretly wants the chefs to create a menu that will expand her limited palate. Chef Jesse is brought out to cook for a rich mogul on a yacht, only to find he is competing against another competitor to become the yacht's own personal chef.
Recipes in This Episode
- Chocolate Whoopie Pies with Vanilla Frosting
- Crepes with Rosemary Seared Pears and Spreadable Swiss Cheese
- Deep-Fried Candy Bars
- Golden Beet and Fennel Salad with Gorgonzola Flan and Candied Pecans
- Heirloom Tomato Stack with Chili Lime Dressing
- Miso Glazed Black Cod in Kyoto Red Miso Crab Broth
- Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
- Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli
- Pear and Provolone Calzones
- Roasted Eggplant and Tofu Round
